Product Detail
Traditional Goodness for Everyday Meals
Urad Dal is a popular traditional pulse valued for its wholesome qualities and versatile use in Indian cuisine. Its rich texture and distinctive taste make it suitable for preparing a variety of delicious everyday dishes.
Carefully selected and handled with attention to quality, Urad Dal is a versatile ingredient for homes, food businesses, and export markets. It can be used in traditional recipes as well as a range of modern food preparations.
Specifications
Urad dal
Product Name: Urad Dal
Product Type: Pulse
Colour: White to Cream
Texture: Smooth & Firm
Taste: Mild & Nutty
Usage: Traditional & Everyday Foods
Packaging: As Per Customer Requirement
Suitable For: Retail & Export Markets
Medicinal value of Urad dal
| S.No. | Benefit | Description |
|---|---|---|
| 1 |
Rich in Plant Protein
|
Urad Dal provides plant-based protein that supports muscle maintenance and makes it a nutritious choice for everyday meals. |
| 2 |
Supports Healthy Digestion
|
Its dietary fiber content supports regular digestion and helps maintain a healthy digestive system. |
| 3 |
Supports Heart Health
|
Urad Dal contains fiber, potassium and other nutrients that can complement a balanced, heart-conscious diet. |
| 4 |
Supports Healthy Blood Formation
|
It provides iron and folate, nutrients that play important roles in normal red blood cell formation and overall nutrition. |
| 5 |
Supports Bone Health
|
Urad Dal provides minerals such as magnesium and phosphorus that contribute to maintaining normal bone health. |
| 6 |
Provides Natural Energy
|
Its combination of protein, carbohydrates and other nutrients makes Urad Dal a wholesome source of everyday nourishment. |
| 7 |
Rich in Essential Nutrients
|
Urad Dal contains protein, fiber, iron, folate, magnesium and potassium, making it a valuable addition to a balanced diet. |