Black Rice Flour (Karuppu Kavuni Arisi Maavu)
Product Detail
Black Rice Flour (Karuppu Kavuni Arisi Maavu)
Black Rice Flour, also known as Karuppu Kavuni Arisi Maavu, is made from the traditional Karuppu Kavuni rice variety. With its distinctive dark colour and authentic character, this flour is a versatile ingredient for preparing a variety of traditional dishes, snacks, and baked foods.
Carefully processed with attention to quality and hygiene, Black Rice Flour is suitable for both household use and food-product applications. UPASI Export Enterprises focuses on maintaining consistent quality while offering this traditional rice flour to customers and export markets.
Specifications
Black Rice Flour (Karuppu Kavuni Arisi Maavu)
Product Name: Black Rice Flour
Traditional Name: Karuppu Kavuni Arisi Maavu
Quantity : 200g, 500g
Product Type: Rice Flour
Source: Black Rice / Karuppu Kavuni Rice
Colour: Natural Dark Colour
Texture: Fine Flour
Packaging: As Per Customer Requirement
Shelf Life: As Per Product Packaging
Suitable For: Retail & Export Markets
Medicinal value of Black Rice Flour (Karuppu Kavuni Arisi Maavu)
| S.No. | Benefit | Description |
|---|---|---|
| 1 |
Rich in Antioxidants
|
Black rice contains natural anthocyanins and other antioxidants that make it a nutritious choice for a balanced diet. |
| 2 |
Rich in Dietary Fiber
|
Its dietary fiber content supports healthy digestion and makes black rice flour a wholesome addition to everyday meals. |
| 3 |
Supports Heart-Friendly Nutrition
|
The combination of fiber, antioxidants and plant-based nutrients makes it a valuable choice for a heart-conscious diet. |
| 4 |
Naturally Gluten-Free
|
Black rice flour is naturally gluten-free, making it a suitable grain-based flour option for gluten-free food preparations. |
| 5 |
Provides Essential Nutrients
|
It provides valuable nutrients and minerals that can contribute to a varied and balanced daily diet. |
| 6 |
Provides Natural Energy
|
Black rice flour provides carbohydrates that can be used in nutritious recipes for everyday energy and nourishment. |
| 7 |
Versatile for Healthy Recipes
|
It can be used in dosa, idli, porridge, pancakes, baked foods and other traditional or modern recipes. |