Kattuyanam Red Rice Flour
Product Detail
Traditional Goodness In Every Grain
Kattuyanam Red Rice Flour is made from the traditional Kattuyanam red rice variety, known for its distinctive colour and authentic character. Finely processed to retain the natural qualities of this heritage grain, the flour is a versatile ingredient for traditional and modern food preparations.
With its wholesome nature and smooth texture, Kattuyanam Red Rice Flour can be used in a variety of recipes, snacks, and everyday dishes. UPASI Export Enterprises focuses on quality sourcing and hygienic processing to provide a reliable product suitable for domestic and export markets.
Specifications
Kattuyanam Red Rice Flour
Product Name: Kattuyanam Red Rice Flour
Product Type: Traditional Rice Flour
Quantity : 200g, 500g
Raw Material: Kattuyanam Red Rice
Colour: Natural Reddish Brown
Texture: Fine Powder
Usage: Traditional Foods, Snacks & Recipes
Packaging: As Per Customer Requirement
Shelf Life: As Per Product Packaging
Suitable For: Retail & Export Markets
Medicinal value of Kattuyanam Red Rice Flour
| S.No. | Nutritional Value | Description |
|---|---|---|
| 1 |
Rich in Dietary Fiber
|
Kattuyanam Red Rice Flour contains dietary fiber that can support healthy digestion and make everyday meals more wholesome. |
| 2 |
Provides Natural Energy
|
Its natural carbohydrate content provides energy and makes it a nutritious choice for a variety of traditional recipes. |
| 3 |
Contains Natural Antioxidants
|
The natural pigments and plant compounds present in red rice contribute antioxidant properties to the grain. |
| 4 |
Supports a Balanced Diet
|
Kattuyanam Red Rice Flour can be included as part of a balanced diet and used in nutritious everyday food preparations. |
| 5 |
Provides Essential Minerals
|
Red rice naturally provides minerals and other nutrients that can contribute to a varied and nourishing diet. |
| 6 |
Heart-Conscious Food Choice
|
Its fiber and naturally occurring nutrients make Kattuyanam Red Rice Flour a wholesome option for heart-conscious meal planning. |
| 7 |
Suitable for Traditional Foods
|
The flour can be used to prepare dosa, adai, puttu, porridge, snacks and other traditional recipes. |