Sona Masuri Flour
Product Detail
Naturally Wholesome, Traditionally Trusted
Sona Masuri Flour is prepared from quality Sona Masuri Rice, offering a smooth and versatile ingredient for a variety of traditional and everyday food preparations. With its mild taste and fine texture, it can be used to create delicious and wholesome recipes for different food preferences.
Carefully processed with attention to quality and hygiene, Sona Masuri Flour is suitable for both household use and food-product preparation. UPASI Export Enterprises focuses on providing consistent-quality products that meet the requirements of customers and export markets.
Specifications
Sona Masuri Flour
Product Name: Sona Masuri Flour
Product Type: Rice Flour
Quantity : 200g, 500g
Raw Material: Sona Masuri Rice
Texture: Fine & Smooth
Taste: Mild & Natural
Processing: Hygienically Processed
Packaging: As Per Customer Requirement
Shelf Life: As Per Product Packaging
Suitable For: Retail & Export Markets
Medicinal value of Sona Masuri Rice Flour
| S.No. | Nutritional Value | Description |
|---|---|---|
| 1 |
🌾
Rich in Dietary Fiber
|
White Sorghum contains dietary fiber that supports healthy digestion and helps maintain regular bowel function. |
| 2 |
⚡
Provides Natural Energy
|
Its natural carbohydrates provide energy and make White Sorghum a nutritious choice for everyday meals. |
| 3 |
❤️
Supports Heart Health
|
Its fiber and plant-based nutrients can be part of a balanced diet that supports overall heart wellness. |
| 4 |
🛡️
Contains Antioxidants
|
White Sorghum provides beneficial plant compounds that contribute to the antioxidant value of a wholesome diet. |
| 5 |
🌿
Gluten-Free Grain
|
White Sorghum is naturally gluten-free, making it a useful grain option for people following gluten-free diets. |
| 6 |
💪
Supports Overall Nutrition
|
It provides important nutrients including protein, fiber, vitamins and minerals as part of a balanced diet. |
| 7 |
🍽️
Versatile Food Grain
|
White Sorghum can be used in flour, porridge, dosa, roti, snacks and various traditional food preparations. |