Product Detail

Traditional Goodness in Every Spoonful

Kodo Millet Flour, also known as Varagu Flour, is made from quality Kodo Millet and offers a wholesome option for everyday food preparations. With its natural grain character and versatility, it can be used to prepare a variety of traditional dishes, snacks, and nutritious recipes.

 

Carefully processed with attention to quality and hygiene, Kodo Millet Flour is suitable for both household use and food-product preparation. UPASI Export Enterprises aims to provide quality millet-based products that meet the needs of customers and export markets.

Specifications

Kodo Millet Flour (Varagu Flour)

Product Name: Kodo Millet Flour (Varagu Flour)

Product Type: Millet Flour

Quantity : 200g, 500g

Main Ingredient: Kodo Millet

Colour: Natural Millet Colour

Texture: Fine Flour

Taste: Natural & Mild

Packaging: As Per Customer Requirement

Shelf Life: As Per Product Packaging

Suitable For: Retail & Export Markets

Medicinal value of Kodo Millet Flour

S.No. Benefit Description
1
⚖️ Helps in Weight Management
Low in calories and high in fiber, it keeps you full longer and supports healthy weight control.
2
🌿 Rich in Fiber for Better Digestion
Its dietary fiber content supports smooth digestion and helps maintain a healthy digestive system.
3
💧 Helps Support Blood Sugar Balance
Its fiber content makes Kodo Millet a wholesome choice for a balanced diet and mindful carbohydrate intake.
4
❤️ Supports Heart Health
Its fiber, minerals and plant-based nutrients make it a nutritious addition to a heart-conscious diet.
5
🌾 Gluten-Free and Easy to Digest
Kodo Millet is naturally gluten-free, making it a useful grain option for people who avoid gluten.
6
🛡️ Rich in Antioxidants and Minerals
It provides valuable nutrients and minerals that contribute to a wholesome and balanced diet.
7
Provides Natural Energy
The combination of carbohydrates, protein and fiber makes Kodo Millet a nutritious choice for everyday meals.
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