Product Detail

Traditional Goodness In Every Grain

Poongar Red Rice Flour is made from the traditional Poongar Red Rice, known for its distinctive colour and authentic character. Carefully processed to retain the natural qualities of the rice, this flour is a versatile ingredient for preparing a variety of traditional and wholesome food products.

 

With its smooth texture and traditional appeal, Poongar Red Rice Flour can be used in everyday cooking, snacks, and different food preparations. UPASI Export Enterprises focuses on quality sourcing and hygienic processing to deliver a reliable product suitable for both domestic and export markets.

Specifications

Poongar Red Rice Flour

Product Name: Poongar Red Rice Flour

Product Type: Traditional Red Rice Flour

Quantity : 200g, 500g

Raw Material: Poongar Red Rice

Colour: Natural Reddish Tone

Texture: Fine & Smooth

Usage: Cooking, Snacks & Food Preparations

Packaging: As Per Customer Requirement

Shelf Life: As Per Product Packaging

Suitable For: Retail & Export Markets

Medicinal value of Poongar Red Rice Flour

S.No. Benefit Description
1
🌾 Rich in Dietary Fiber
Poongar Red Rice Flour contains dietary fiber that supports healthy digestion and makes it a wholesome choice for everyday meals.
2
💪 Supports Natural Energy
Its natural carbohydrate content provides energy and makes Poongar Red Rice Flour suitable for a variety of nourishing recipes.
3
🩸 Supports a Balanced Diet
Poongar Red Rice Flour can be included in a balanced diet as an alternative to refined flour-based ingredients.
4
🛡️ Contains Natural Antioxidants
The naturally pigmented red rice grain contains plant compounds that add nutritional value to your daily diet.
5
🦴 Provides Essential Minerals
It provides naturally occurring nutrients and minerals that contribute to a varied and wholesome diet.
6
❤️ Wholesome Grain Choice
Poongar Red Rice Flour is a traditional grain-based ingredient that can be part of a heart-conscious and balanced lifestyle.
7
🍽️ Versatile for Everyday Cooking
It can be used to prepare dosa, idli, adai, roti, puttu, snacks and other traditional recipes.
Scroll to Top