Millet Varieties
Kodo Millet (Varagu)
A nutritious traditional millet, ideal for preparing wholesome meals and adding variety to everyday diets.
Barnyard Millet ( Kuthiravaali)
A wholesome millet with natural nutritional value, suitable for a variety of healthy food preparations.
Little Millet (Saamai)
A nutritious traditional millet that can be used to prepare delicious, wholesome, and healthy everyday meals.
Foxtail Millet ( Thinai)
A versatile and nutritious millet, suitable for preparing a variety of wholesome and traditional food recipes.
Proso Millet ( Panivaragu)
A wholesome traditional millet offering versatility and natural goodness for everyday healthy food preparations.
Browntop Millet ( Kulasaamai)
A nutritious traditional millet valued for its wholesome qualities and suitability for various food preparations.
Quinoa ( Kinova)
A versatile and nutritious food grain, suitable for salads, meals, and a variety of healthy food preparations.
Pearl Millet ( kambu)
A traditional nutritious millet, widely used for preparing wholesome meals and a variety of traditional foods.
Finger Millet
( Kezhvaragu)
A wholesome traditional millet known for its nutritional value and versatility in everyday food preparations.
White Jowar Millet
(Solam)
A nutritious traditional grain with a mild taste, suitable for preparing wholesome meals and food products.
Red Jowar Millet
( Sivappu Solam)
A traditional grain with distinctive colour and wholesome qualities, ideal for nutritious everyday food preparations.
Desi Pearl Millet
( Desi Kambu)
A traditional millet offering natural goodness and versatility for preparing wholesome and nutritious food products.
Horsegram
(Kollu)
A traditional pulse valued for its wholesome qualities, ideal for preparing nutritious and flavourful everyday dishes.