Black Rice (Karuppu Kavuni Arisi)
Product Detail
A Traditional Grain With Distinctive Goodness
Black Rice, also known as Karuppu Kavuni Arisi, is a traditional rice variety valued for its naturally deep colour and unique character. With its distinctive appearance, texture, and traditional appeal, it is a wonderful choice for preparing wholesome meals and a variety of rice-based dishes.
Carefully selected and prepared for quality, Karuppu Kavuni Arisi is suitable for customers looking for traditional Indian rice varieties. UPASI Export Enterprises focuses on maintaining product quality and hygienic handling while making this heritage rice available for wider markets.
Specifications
Black Rice (Karuppu Kavuni Arisi)
Product Name: Black Rice (Karuppu Kavuni Arisi)
Quantity : 500g, 1kg
Variety: Black Rice
Colour: Naturally Dark Black
Texture: Distinctive & Nutritious
Usage: Rice Dishes & Traditional Food Preparations
Packaging: As Per Customer Requirement
Suitable For: Retail & Export Markets
Medicinal value of Black Rice (Karuppu Kavuni Arisi)
| S.No. | Benefit | Description |
|---|---|---|
| 1 |
Rich in Antioxidants
|
Black Rice contains anthocyanins and other antioxidants that help protect cells from oxidative stress. |
| 2 |
Supports Healthy Digestion
|
Its natural dietary fiber supports regular digestion and helps maintain a healthy digestive system. |
| 3 |
Supports Heart Health
|
The combination of fiber, antioxidants and essential nutrients makes Black Rice a wholesome choice for a heart-conscious diet. |
| 4 |
Provides Natural Energy
|
Black Rice provides carbohydrates along with fiber and nutrients, making it a nutritious option for everyday meals. |
| 5 |
Supports Overall Wellness
|
Its combination of plant-based nutrients, minerals and antioxidants contributes to a balanced and nourishing diet. |
| 6 |
Good Source of Dietary Fiber
|
The fiber content can help promote fullness and supports a healthy, balanced eating pattern. |
| 7 |
Nutrient-Rich Grain
|
Black Rice contains important nutrients and minerals, making it a wholesome alternative to commonly consumed rice varieties. |