Semi Polished Red Rice (Vadi Matta Rice)
Product Detail
Traditional Goodness in Every Grain
Semi Polished Red Rice, also known as Vadi Matta Rice, is a traditional rice variety appreciated for its distinctive colour, hearty texture, and natural grain character. With minimal polishing, it retains more of the rice’s natural outer layers while offering a satisfying and wholesome choice for everyday meals.
Carefully selected and processed to maintain its traditional quality, Vadi Matta Rice is suitable for a variety of home-cooked and traditional dishes. UPASI Export Enterprises focuses on quality sourcing and hygienic handling to make this heritage rice suitable for customers and export markets.
Specifications
Semi Polished Red Rice (Vadi Matta Rice)
Product Name: Semi Polished Red Rice (Vadi Matta Rice)
Quantity : 500g, 1kg
Rice Colour: Red
Processing: Semi Polished
Grain Type: Traditional Rice
Taste: Naturally Distinctive
Texture: Hearty & Satisfying
Packaging: As Per Customer Requirement
Suitable For: Retail & Export Markets
Medicinal value of Semi Polished Red Rice (Vadi matta Rice)
| S.No. | Benefit | Description |
|---|---|---|
| 1 |
Rich in Dietary Fiber
|
Semi Polished Red Rice retains more of the natural grain layers, providing dietary fiber for a balanced diet. |
| 2 |
Supports Daily Nutrition
|
It contains naturally occurring nutrients that make it a wholesome choice for regular meals. |
| 3 |
Supports Heart-Friendly Eating
|
Its fiber-rich nature makes Semi Polished Red Rice a nutritious option for a heart-conscious eating pattern. |
| 4 |
Contains Natural Antioxidants
|
The natural red outer layer contains plant compounds that add nutritional value to the whole grain. |
| 5 |
Provides Natural Energy
|
Its carbohydrates provide energy and make it suitable for inclusion in everyday balanced meals. |
| 6 |
Less Processed Grain
|
Semi polishing removes only part of the outer layers, helping retain more of the grain's natural nutritional components. |
| 7 |
Suitable for Everyday Meals
|
It can be enjoyed as cooked rice and used in a variety of traditional dishes as part of a balanced diet. |