Red Rice Flour
Product Detail
A Wholesome Flour From Traditional Red Rice
Red Rice Flour is made from quality red rice and offers a naturally wholesome ingredient for a variety of food preparations. With its traditional character and rich grain flavour, it is a versatile choice for preparing nutritious everyday dishes.
Carefully processed with attention to quality and hygiene, Red Rice Flour can be used in traditional recipes, snacks, and various food products. UPASI Export Enterprises focuses on maintaining consistent quality for customers and export markets.
Specifications
Red Rice Flour
Product Name: Red Rice Flour
Product Type: Rice Flour
Quantity : 200g, 500g
Colour: Natural Reddish Tone
Texture: Fine Powder
Taste: Mild & Natural
Packaging: As Per Customer Requirement
Suitable For: Retail & Export Markets
Medicinal value of Red Rice Flour
| S.No. | Nutritional Value | Description |
|---|---|---|
| 1 |
Rich in Dietary Fiber
|
Red Rice Flour contains dietary fiber that supports healthy digestion and makes meals more satisfying. |
| 2 |
Provides Natural Energy
|
Its natural carbohydrate content provides energy and makes it a wholesome choice for everyday meals. |
| 3 |
Contains Antioxidants
|
The natural pigments in red rice are associated with antioxidant compounds that add nutritional value to the diet. |
| 4 |
Source of Essential Minerals
|
Red rice provides important minerals and nutrients that can contribute to a balanced and varied diet. |
| 5 |
Supports a Balanced Diet
|
Its combination of fiber and naturally occurring nutrients makes Red Rice Flour a nutritious addition to regular meals. |
| 6 |
Naturally Wholesome
|
Made from whole red rice, the flour retains the natural goodness of the grain and works well in traditional recipes. |
| 7 |
Versatile for Everyday Cooking
|
Red Rice Flour can be used to prepare dosa, idli, roti, adai, porridge and other nutritious homemade dishes. |