Product Detail

Naturally Wholesome, Traditionally Trusted

Sona Masuri Flour is prepared from quality Sona Masuri Rice, offering a smooth and versatile ingredient for a variety of traditional and everyday food preparations. With its mild taste and fine texture, it can be used to create delicious and wholesome recipes for different food preferences.

 

Carefully processed with attention to quality and hygiene, Sona Masuri Flour is suitable for both household use and food-product preparation. UPASI Export Enterprises focuses on providing consistent-quality products that meet the requirements of customers and export markets.

Specifications

Sona Masuri Flour

Product Name: Sona Masuri Flour

Product Type: Rice Flour

Quantity : 200g, 500g

Raw Material: Sona Masuri Rice

Texture: Fine & Smooth

Taste: Mild & Natural

Processing: Hygienically Processed

Packaging: As Per Customer Requirement

Shelf Life: As Per Product Packaging

Suitable For: Retail & Export Markets

Medicinal value of Sona Masuri Rice Flour

S.No. Nutritional Value Description
1
🌾 Rich in Dietary Fiber
White Sorghum contains dietary fiber that supports healthy digestion and helps maintain regular bowel function.
2
Provides Natural Energy
Its natural carbohydrates provide energy and make White Sorghum a nutritious choice for everyday meals.
3
❤️ Supports Heart Health
Its fiber and plant-based nutrients can be part of a balanced diet that supports overall heart wellness.
4
🛡️ Contains Antioxidants
White Sorghum provides beneficial plant compounds that contribute to the antioxidant value of a wholesome diet.
5
🌿 Gluten-Free Grain
White Sorghum is naturally gluten-free, making it a useful grain option for people following gluten-free diets.
6
💪 Supports Overall Nutrition
It provides important nutrients including protein, fiber, vitamins and minerals as part of a balanced diet.
7
🍽️ Versatile Food Grain
White Sorghum can be used in flour, porridge, dosa, roti, snacks and various traditional food preparations.
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