Red Sorghum Flour (Sivappu Solam Maavu)
Product Detail
Traditional Goodness in Every Spoonful
Red Sorghum Flour, also known as Sivappu Solam Maavu, is prepared from quality red sorghum grains and offers a wholesome option for everyday cooking. With its natural grain character and versatile texture, it can be used in a variety of traditional and modern food preparations.
Carefully processed with attention to quality and hygiene, Red Sorghum Flour is suitable for preparing rotis, dosas, snacks, and other nutritious recipes. UPASI Export Enterprises focuses on supplying quality millet and grain-based products for customers and export markets.
Specifications
Red Sorghum Flour (Sivappu Solam Maavu)
Product Name: Red Sorghum Flour
Tamil Name: Sivappu Solam Maavu
Quantity : 200g, 500g
Main Ingredient: Red Sorghum
Colour: Natural Reddish Tone
Texture: Fine Flour
Usage: Rotis, Dosas, Snacks & Traditional Reciipes
Packaging: As Per Customer Requirement
Shelf Life: As Per Product Packaging
Suitable For: Dosa, Roti, Porridge & Snacks
Medicinal value of Red Sorghum (Sivappu Solam Maavu)
| S.No. | Benefit | Description |
|---|---|---|
| 1 |
Rich in Dietary Fiber
|
Red Sorghum provides dietary fiber that supports healthy digestion and helps make meals more filling. |
| 2 |
Supports Heart Health
|
Its fiber and naturally occurring plant nutrients make Red Sorghum a wholesome choice for a balanced, heart-conscious diet. |
| 3 |
Contains Antioxidant Compounds
|
Red Sorghum contains naturally occurring antioxidant compounds that contribute to overall nutritional wellness. |
| 4 |
Provides Natural Energy
|
Its carbohydrates provide energy, making Red Sorghum a nutritious grain for everyday meals. |
| 5 |
Supports Overall Nutrition
|
Red Sorghum contains protein, fiber and essential nutrients that can contribute to a varied and balanced diet. |
| 6 |
Naturally Gluten-Free
|
Sorghum is naturally gluten-free, making it a useful grain option for people following a gluten-free diet. |
| 7 |
Helps Support Balanced Eating
|
Its combination of fiber, carbohydrates and nutrients makes Red Sorghum a valuable addition to balanced everyday meals. |