Karunguruvai Red Rice
Product Detail
A Traditional Heritage Grain for Wholesome Meals
Karunguruvai Red Rice is a traditional heritage rice variety valued for its distinctive red colour, authentic character, and wholesome qualities. With its unique grain appearance and traditional appeal, it is a wonderful choice for those looking to include heritage rice varieties in their everyday meals.
Carefully selected for quality, Karunguruvai Red Rice is suitable for preparing a variety of traditional dishes and wholesome meals. UPASI Export Enterprises focuses on maintaining quality and hygienic handling while making this traditional rice variety available for customers and export markets.
Specifications
Karunguruvai Red Rice
Product Name: Karunguruvai Red Rice
Quantity : 500g, 1kg
Rice Variety: Karunguruvai
Colour: Natural Red
Grain Type: Traditional Heritage Rice
Usage: Traditional & Everyday Meals
Packaging: As Per Customer Requirement
Suitable For: Retail & Export Markets
Medicinal value of Karunguruvai Red Rice
| S.No. | Benefit | Description |
|---|---|---|
| 1 |
Rich in Dietary Fiber
|
Karunguruvai Red Rice contains dietary fiber that supports healthy digestion and makes it a wholesome choice for everyday meals. |
| 2 |
Rich in Antioxidants
|
The natural pigments in red rice provide antioxidant compounds that can support overall nutritional wellness. |
| 3 |
Supports Heart Health
|
Its fiber and naturally occurring nutrients make Karunguruvai Red Rice a nutritious option for a balanced, heart-conscious diet. |
| 4 |
Supports Overall Wellness
|
It provides a combination of carbohydrates, fiber and essential nutrients that can contribute to a balanced daily diet. |
| 5 |
Provides Natural Energy
|
As a whole-grain rice variety, it provides carbohydrates that can be used as a source of energy for daily activities. |
| 6 |
Provides Essential Minerals
|
Karunguruvai Red Rice contains naturally occurring minerals and nutrients that complement a varied and balanced diet. |
| 7 |
Wholesome Traditional Rice
|
Its traditional grain character and nutritional value make it a wholesome addition to a variety of everyday rice-based dishes. |